Mother Earth Banquet Menu
Thursday, October 1st
2009
A Selection of Seasonal
Appetizers
WEI Micro-greens with a
cider-champagne vinaigrette
Autumn Vegetable Brochette
Delicata Squash and Pepita
Amuse
Beet and Walnut
Salad
Wild Mushrooms Roasted
Smoked Salmon Pâté and Herb
Butter
with
Sauerkraut crackers, a
selection of breads and vegetable crudités
Mixed local pickled
vegetables and WEI Chestnut crab apples
Fresh Baked 100% Whole Wheat
Bread from Sunrise Flour Mill
Assorted local cheeses with
fresh fruit
Later…
Coffee Service & Apple
Cake with caramel sauce